Moroccan-style chicken with almonds
Moroccan-style chicken packed with almonds, raisins, and spices for a flavorful dinner treat. Serves 6 | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (170g) raisins, chopped coarsely
- 3 green onions, chopped finely
- 1 apple (150g), peeled, cored, grated
- 1 teaspoon ground ginger
- 1/2 cup (35g) stale breadcrumbs
- 14 chicken thigh fillets (1.5kg)
- 1 tablespoon olive oil
- 1/3 cup (55g) blanched almonds, toasted
- 1/2 cup (125ml) orange juice
- 1/4 cup (80g) plum jam
- 1/2 cup (125ml) dry white wine
- 1/2 teaspoon ground cinnamon
- 1 cup (250ml) chicken stock
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