Whipped Feta with Roasted Olives | Bertolli Olive Oil

Whipped Feta with Roasted Olives | Bertolli Olive Oil

bertollioliveoil.com.au

Enjoy whipped feta with roasted olives in just 30 minutes. This easy recipe combines creamy feta with savory roasted olives for a delicious appetizer.

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Ingredients

  • 500g mixed olives
  • 40g baby capers, drained
  • Zest and juice of 1 lemon
  • 1 tsp chilli flakes
  • 5 cloves garlic, thinly sliced
  • 3 sprigs fresh oregano, plus extra to garnish
  • 60ml Bertolli Organic Extra Virgin Olive Oil Robusto
  • Sea salt and freshly cracked black pepper
  • Crackers, to serve

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