Whipped Feta with Roasted Olives | Bertolli Olive Oil
Enjoy whipped feta with roasted olives in just 30 minutes. This easy recipe combines creamy feta with savory roasted olives for a delicious appetizer.
Ingredients
- 500g mixed olives
- 40g baby capers, drained
- Zest and juice of 1 lemon
- 1 tsp chilli flakes
- 5 cloves garlic, thinly sliced
- 3 sprigs fresh oregano, plus extra to garnish
- 60ml Bertolli Organic Extra Virgin Olive Oil Robusto
- Sea salt and freshly cracked black pepper
- Crackers, to serve
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