Goya Foods’ Whipped Feta with Roasted Olives - Goodtaste with Tanji

Ingredients

• One 9.5-ounce jar GOYA Manzanilla Olives Stuffed with Minced Pimientos
• ¼ cup GOYA Extra Virgin Olive Oil
• 2 garlic cloves (thinly sliced)
• 2 sprigs fresh thyme (stemmed)
• 2 teaspoons freshly grated lemon zest
• ¼ teaspoon GOYA Chili Flakes
• 12 ounces feta cheese (patted dry and crumbled)
• ¼ cup sour cream
• 1 Tablespoon GOYA Lemon Juice
• 1 clove garlic
• ¼ teaspoon GOYA Adobo All-Purpose Seasoning with Pepper
• 1 Tablespoon parsley, roughly chopped ((optional))
• Homemade or store-bought crostini (for serving)