Whipped Feta with Roasted Olives
Enjoy whipped feta with roasted olives in just 30 minutes. This easy recipe combines creamy feta with savory roasted olives for a delicious appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Offset spatula
- Serving platter
- Plate
Ingredients
- 500g mixed olives
- 40g baby capers, drained
- Zest and juice of 1 lemon
- 1 tsp chilli flakes
- 5 cloves garlic, thinly sliced
- 3 sprigs fresh oregano, plus extra to garnish
- 60ml Bertolli Organic Extra Virgin Olive Oil Robusto
- Sea salt
- freshly cracked black pepper
- Crackers, to serve
- 180g Greek feta, room temperature
- 80g cream cheese, room temperature
- Splash of milk
- Zest of 1 lemon
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