Crushed Olives Over Whipped Feta & Ricotta – Freckles & Feelings
This versatile dish is the perfect appetizer for a dinner party or cocktail hour, and travels well so you can take it to a potluck, or even enjoy it for lunch at home. It's thrown together rather...
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Ingredients
- 4-6 oz of feta
- 15 oz of ricotta
- zest and juice of 1 lemon (a Meyer if it’s in season!)
- 1 tsp of honey
- 6 oz of Castelvetrano olives
- 1/3 cup of extra virgin olive oil
- 2 tsp of honey
- 1 tsp of chili flakes
- 2 tbsp of chopped parsley
- 1 garlic clove
- 2 tsp capers
- 1 tsp sumac
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