Chilli Lime Fish - Coolinarco.com
Chilli Lime Fish, a quick and delicious dinner option that combines mild heat and tangy lime for an enhanced taste experience.
Ingredients
- 200 grams white fish fillet (such as cod or tilapia)
- 1 tbsp olive oil (extra virgin)
- 1 clove garlic (minced)
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp lime zest
- 1/2 tsp red chilli flakes (adjust to taste)
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (freshly ground)
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