Easy Apple Berry Crumble Pie | Recipe Cart
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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Cooking tools:
- Oven
- Pie dish
- Nonstick cooking spray
- Mixing bowl
- Measuring cup
- Spoon
- Cooling rack
- Measuring spoon
Ingredients
- 1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup all-purpose flour
- ½ cup firmly packed brown sugar
- ½ teaspoon baking soda
- 10 tablespoons butter or margarine, melted
- 1 (21 ounce) can apple pie filling
- ¾ cup dried cranberries
- 1 ½ teaspoons lemon juice
- ½ teaspoon ground cinnamon
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