To Clean Currants for Puddings or Cakes from Modern Cookery for Private Families by Eliza Acton
Put them into a cullender, strew a handful of flour over them, and rub them gently with the hands to separate the lumps, and to detach the stalks; work them round in the cullender, and shake it wel...
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Cooking tools:
- Colander
- Paper towel
Ingredients
- water
- currants
- paper
- flour
- lumps
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