Red Currant or Raspberry Sauce (Good) from Modern Cookery for Private Families by Eliza Acton
Measure half a pint of sound red currants after they have been stripped from the stalks; wash them, should they be dusty, and drain all the water from them. Have ready a syrup, made with three ounc...
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Cooking tools:
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- raspberries
- currant
- arrow-root
- cold water
- lumps
- currants
- syrup
- sugar
- red currants
- water
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