Plain Pound or Currant Cake from Modern Cookery for Private Families by Eliza Acton
Mix, as directed in the foregoing receipt, ten eggs (some cooks take a pound in weight of these), one pound of sugar, one of flour, and as much of butter. For a plum-cake, let the butter be worked ...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Kitchen scale
- Wooden spoon
- Spatula
- Baking pan
Ingredients
- currants
- sugar glazings
- rose-tint
- cochineal
- sugar
- eggs
- butter
- flour
- candied peel
- cream
- bread
- brandy
- combination
- carraway-seeds
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