Ingredients
- 2 lbs. hash brown potatoes (thawed about 15 minutes)
- 1/2 c. chopped onion
- 1/2 c. margarine (optional)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 c. grated sharp cheddar cheese
- 1 can cream of chicken soup
- 1 c. sour cream
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