Cheesy Hash Browns Potatoes (Crock Pot) | Love2Feed

Ingredients

• 2 (10 3/4 ounce) cans cheddar cheese soup
• 1 1/3 cups buttermilk
• 2 tablespoons butter, melted
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (2 lb) package frozen cubed hash brown potatoes
• 1/4 cup grated parmesan cheese
• 1 teaspoon paprika