Creamy WB Skillet with Pesto Cheesy Chik'n - HAPPY VEG
Creamy WB Skillet with Pesto Cheesy Chik'n – plant-based, flavorful, and ready in under an hour! Perfect for veggie lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 2 x NotCo Canada Crispy Chik'n Patties (sub your fave plant-based brand)
- 4 Slices Pizza Mozzarella from the Ball
- 2 Tbsp. EVOO
- 1/2 Tbsp. Pepperoncini In Oil
- 1 Tbsp. Unsalted Butter
- Pinch Red Pepper Flakes
- 4 cloves Garlic, crushed & minced
- 1 Yellow Onion, diced
- 540ml Salt-Free White Beans, drained & lightly rinsed
- 1 C Pres. Choice Plant-Based Chik'n Broth (more if needed)
- Small Handful Fresh Basil, torn
- 1/2 C Whipping Cream, room temperature
- 1/2 C Grana Padano, finely shredded
- Himalayan Salt & Cracked Pepper
- GARNISH - Parsley, Basil, Grana Padano, Pepper Flakes, EVOO
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