Chik'n Parm & Pesto Baguettes - HAPPY VEG

Ingredients

• 4 x Plant-Based Chik'n Burgers / Filets ( I used Gardein Supreme)
• Store-Bought Pesto
• 8 + Slices Pizza Mozzarella from the Ball
• 400g Fresh Baguette
• 3 Tbsp. EVOO
• 1 Tbsp. Pepperoncini In Oil
• 3 cloves Garlic, crushed
• 1 Yellow Onion, diced
• 2 Roasted Red Peppers, diced
• 1 Tbsp. Tomato Paste
• 1 C White Wine ( I used a local Ontario Pinot Grigio)
• 796ml Whole San Marzano Style Tomatoes
• Small Handful Fresh Basil
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• Fresh Basil, Fresh Parsley, Grana Padano