Teriyaki Glazed Chicken Lettuce Wraps

Ingredients

• 1/2 teaspoon of grated fresh ginger
• 2 tablespoons of avocado oil
• 3 green onions, finely chopped
• 1 cup of chopped snap peas
• 1 cup of shredded rotisserie chicken
• 2 tablespoons of honey
• 1 cup of grated carrot
• 1 cup of cooked quinoa
• 10 butter lettuce leaves
• 1 tablespoon of mirin
• 2 tablespoons of chopped roasted peanuts
• 1/4 cup of chopped cilantro
• 3 tablespoons of soy sauce