Almond cake with caramelized pineapple and white chocolate
Almond cake layered with caramelized pineapple and white chocolate cream, topped with dried pineapple slices. Make this cake for dessert, Valentine's Day or birthday. Whatever you want to do, just...
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Double boiler
- Spatula
- Bread knife
- Peeler
Ingredients
- 60 g flour
- 60 g ground almonds
- 100 g sugar
- 120 g butter at room temperature
- 2 organic eggs
- 2 teaspoons baking powder
- 500 ml heavy cream
- 120 g white chocolate
- 3 tablespoons sparkling wine
- 3/4 pineapple
- 1 tablespoon butter
- 2 tablespoons sugar
- 1/4 pineapple
- 1 tablespoon sugar
- 3 tablespoons almond flakes
- mint leaves
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