Almond Cake with Roasted Pineapple and Vanilla Cream - International Recipe

Almond Cake with Roasted Pineapple and Vanilla Cream - International Recipe

recipetable.net

Learn how to make Almond Cake with Roasted Pineapple and Vanilla Cream, a delicious International recipe. A delicious international dish. perfect for vegetarians. with rich, hearty flavors. Prep...

Keywords

  • almond cake with roasted pineapple and vanilla cream
  • international
  • medium
  • vegetarian
  • 1/4
  • 3/4
  • 1/2
  • 1
  • recipe
  • cooking
  • instructions
  • ingredients
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Cooking tools:

  • Food processor
  • Hand mixer
  • Loaf pan
  • Baking dish
  • Cake tester
  • Cooling rack
  • Baster
  • Microwave
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 1/4 cup blanched slivered almonds
  • 3/4 cup plus 2 tablespoons all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 2 large eggs
  • 6 tablespoons sour cream
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon almond extract
  • 1 8-ounce container crème fraîche or sour cream
  • 2 tablespoons powdered sugar
  • 1 1/4 teaspoons vanilla extract
  • 1 4 1/2-pound pineapple, peeled, quartered lengthwise, cored
  • 1/3 cup (packed) dark brown sugar
  • 1/3 cup (or more) pineapple juice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon

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