Almond cake with caramelized pineapple and white chocolate - Serving Dumplings

Ingredients

• 60 g flour
• 60 g ground almonds
• 100 g sugar
• 120 g butter at room temperature
• 2 organic eggs
• 2 teaspoons baking powder
• 500 ml heavy cream
• 120 g white chocolate
• 3 tablespoons sparkling wine
• 3/4 pineapple
• 1 tablespoon butter
• 2 tablespoons sugar
• 1/4 pineapple
• 1 tablespoon sugar
• 3 tablespoons almond flakes
• mint leaves