Clotted cream & raspberry ripple Arctic roll - Good Food Middle East
A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large eggs
- 140g golden caster sugar
- 227g tub clotted cream
- 350ml whole milk
- seeds from 1 vanilla pod
- 100g punnet raspberries
- 300g jar raspberry jam
- 4 large eggs
- 125g golden caster sugar, plus extra for sprinkling
- 125g self-raising flour
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