Retro trifle - Good Food Middle East
Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g frozen raspberries
- 4 tbsp raspberry jam
- 600ml double cream
- 3 tbsp icing sugar
- 300g madeira cake, cut into 3cm pieces
- 120g custard cream biscuits
- sprinkles and maraschino cherries, to decorate (optional)
- 6 gelatine leaves
- 150g golden caster sugar
- 1 lemon, zest pared and juiced
- 500g frozen raspberries
- 800ml whole milk
- 1 vanilla pod, split
- 100g golden caster sugar
- 6 tbsp cornflour
- 5 large egg yolks
- 150g clotted cream
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