Chickpea & Pepper Salad | HerLongWayHome

Ingredients

• 1 15 oz can chickpea beans, drained and rinsed
• 1 small green pepper, diced
• 1/4 c roasted red peppers, diced
• 6-8 cherry tomatoes, halved
• 1 tbsp champagne vinegar
• 1/4 tsp ground garlic
• 1/4 tsp red pepper flake
• 1 tsp oregano
• salt, pepper, to taste