How to Make Puff Puff: Ingredients and Step-by-Step Guide to Nigeria’s
Puff Puff is a popular deep-fried dough snack enjoyed across Nigeria and many African countries. It’s delightfully soft and fluffy on the inside with a golden crispy exterior, slightly sweet with a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lafriquemarket.com.
Cooking tools:
- Kitchen scale
- Sifter
- Grater
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Kitchen towel
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3 cups all-purpose (plain) flour — sifted to avoid lumps
- 10 grams (about 2 teaspoons) fast-acting dry yeast
- 200 to 230 grams granulated sugar (adjust to taste; less for less sweetness)
- ½ teaspoon salt
- ½ teaspoon freshly grated or ground nutmeg (for aroma and flavor)
- 650 ml lukewarm water (not hot, not cold; helps activate the yeast)
- Vegetable oil or sunflower oil (enough for deep frying)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Nigerian puff- puff
theafrikanstore.com
Nigerian Puff Puffs, A Sweet Treat
demandafrica.com
Nigerian Puff Puffs
farawaykitchen.com
How to Make Puff Puff: Nigerian Fried Dough Ball Recipe
afrifoodnetwork.com
Comfort Food: Puff Puff - Recipes | Tips
bravosupermarkets.com
Soft & Fluffy Nigerian Puff Puff – Easy Fried Dough Balls
joyfulcook.com
Puff Puff - ProVeg Nigeria
proveg.org
Puff Puff Recipe | Samsung Food App
app.samsungfood.com