Bacon, Spinach & Potato Frittata Muffins - Made In A Pinch

Ingredients

• 1.5 cups riced cauliflower
• 2 cups shredded hashbrowns
• 2-3 Tbsp olive oil
• 1 cup bacon pieces
• 1 cup fresh spinach or kale (coarsely chopped)
• 4-6 oz Greek yogurt cream cheese
• 12 eggs
• 3/4 cup milk (can use regular milk or rice milk)
• 2-3 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp black pepper