Bacon, Spinach & Potato Frittata Muffins
These delicious frittata muffins are a veggie and protein-packed powerhouse to start your morning off on a healthy (yummy) note with almost no effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinapinch.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups riced cauliflower
- 2 cups shredded hashbrowns
- 2-3 Tbsp olive oil
- 1 cup bacon pieces
- 1 cup fresh spinach or kale (coarsely chopped)
- 4-6 oz Greek yogurt cream cheese
- 12 eggs
- 3/4 cup milk (can use regular milk or rice milk)
- 2-3 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper
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