Golden Romesco

Golden Romesco

www.almanac.com

Make golden romesco sauce with roasted yellow tomatoes, yellow bell peppers, toasted almonds, and garlic. Blend with olive oil for a smooth, nutty sauce.

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Aluminum foil
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 2 ripe yellow or golden tomatoes
  • 2 yellow bell peppers
  • 1/4 cup extra-virgin olive oil, divided
  • 2 cloves garlic
  • 3/4 cup sliced blanched almonds, toasted
  • kosher salt
  • freshly ground black pepper

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