Romesco Sauce
Make romesco sauce with roasted red peppers, Marcona almonds, garlic, and smoked paprika. A rich, tangy sauce to pair with vegetables, fish, or grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Saute pan
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Measuring cup
- Salt shaker
- Pepper mill
- Mixing bowl
Ingredients
- 1 tablespoon plus 1/2 cup extra-virgin olive oil
- 2 cloves garlic, crushed
- 1 jar (10-ounces) piquillo or other roasted red peppers, drained
- 2/3 cup Marcona almonds
- 2 tablespoons red wine vinegar
- 1/4 teaspoon hot pepper flakes, preferably pepperoncino
- 1/4 teaspoon smoked paprika, preferably pimenton de la Vera
- salt
- pepper
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