Fall Harvest Pizza | Just A Pinch Recipes
Preheat oven to 350 degrees. Mix flour and salt into a mixing bowl. Slowly pour beer into bowl and mix together until forms a dough. Add more flour if necessary. Slightly...
Ingredients
- ## CRUST
- 1 cup(s) flour
- 1 bottle(s) pumpkin beer
- 1 teaspoon(s) salt
- ## SAUCE
- 4 ounce(s) tomato sauce
- 3 ounce(s) tomato paste
- 1 clove(s) garlic
- 1 teaspoon(s) sugar
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) basil, dried
- ## TOPPINGS
- 2 cup(s) mozzarella cheese
- 1/4 cup(s) Asiago cheese
- 1 - small yellow zucchini
- 1 - small green zucchini
- 1 - leek
- 3-4 - mushrooms
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