Autumn Harvest Chili - Laura Loves to Cook

Ingredients

• 1/2 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, peeled and diced
• 1 pound butternut squash, cubed
• 3 cloves garlic, minced
• 1 jalapeno, deseeded and minced
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cinnamon
• 1/2 teaspoon paprika
• Pinch cayenne pepper
• 1 pound ground beef
• 2 cups beef broth
• 15 ounces canned pumpkin puree
• 12 ounces pumpkin beer (or 2 additional cups beef broth)
• 14.5 ounces canned diced tomatoes
• 14.5 ounces canned tomato sauce
• 14.5 ounces canned kidney beans, rinsed well
• Chopped green onions and sour cream for garnish