Fall Pizza

Ingredients

• 1-3/4 to 2-1/4 cups all purpose flour
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 ° to 130 ° F)*
• 3 tablespoons oil Pumpkin Sauce-
• 2 tablespoons butter
• ½ teaspoon garlic powder
• ⅓ cup pumpkin puree
• 2 tablespoons all purpose flour
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ¾ cup milk
• Cooked and chopped bacon Baby Kale or Arugula leaves
• 1 cup shredded gouda cheese