Tuscan Chicken – Love This Cookbook

Ingredients

• 4 6 ounce boneless, skinless chicken breast halves
• 1 teaspoon olive oil
• salt and pepper
• 4 ounces goat cheese (sliced into rounds)
• 8 tablespoons unsalted butter, divided
• 1/4 cup minced yellow onions
• 3 cloves garlic minced
• 1/4 cup fresh lemon juice
• 1/4 cup dry white wine
• 4 sundried tomatoe halves (sliced)
• 6 to 8 fresh basil leaves (chopped)