Baked Tuscan Chicken - Lustre Craft Cookware

Ingredients

• 8 Boneless Skinless Chicken Breasts
• 2 Tbsp. Olive Oil
• 1 Tsp. Sea Salt
• 1 Tsp. Italian Seasoning
• 1/2 Tsp. Paprika
• 1/4 Tsp. Black Pepper
• 2 Cups Coconut Milk
• 2 Tbsp. Minced Garlic
• 2 Tsp Cornstarch or Flour
• 1/2 Tsp Sea Salt
• 1/4 Tsp Black Pepper
• 3/4 Cup Sun-dried Tomatoes (chopped)
• 1/2 Cup Shredded Parmesan Cheese
• 1 Cup Fresh Spinach (chopped (substitute basil for more Italian flavor.))