Tuscan Chicken | RICARDO

Ingredients

• 1 1/2 lb (675 g) boneless, skinless chicken breast (about 4 small breasts)
• 2 tbsp (30 ml) olive oil
• 3 tbsp oil-packed sun-dried tomatoes, julienned
• 2 garlic cloves, chopped
• 6 cups (140 g) baby spinach
• ¾ cup (180 ml) 15% cooking cream or 35% cream
• ½ cup (35 g) fresh Parmesan cheese, grated, plus more for serving
• ½ tsp dried oregano
• ¼ tsp red pepper flakes
• ½ lb (225 g) small pasta shells or other small pasta
• Lemon wedges, for serving