Mixed Stone Fruit Cobbler With Raspberry And Buttermilk Biscuit
Filled with peaches and nectarines and topped with crunchy buttermilk biscuits this dessert is perfect served on a cool night.
Keywords
- stone fruit
- cobbler
- buttermilk biscuit
- pudding
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Sifter
- Cookie cutter
- Baking dish
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium white peaches (500g), sliced
- 5 medium white nectarines (600g), sliced
- 6 apricots (400g), sliced
- ¾ cup (165g) caster (superfine) sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 2 tablespoons cornflour (cornstarch)
- icing (confectioner’s) sugar, for dusting
- 3 cups (450g) plain (all-purpose) flour, sifted, plus extra for dusting
- 3 teaspoons baking powder, sifted
- 185g cold unsalted butter, chopped
- ¾ cup (180ml) buttermilk
- 125g fresh raspberries, lightly crushed
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