Peach Cobbler with Buttermilk Biscuit Topping
Peach Cobbler with buttermilk biscuit topping, fresh peach chunks, cinnamon, ginger, and bubbling fruit. Serve warm with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Whisk
- Pastry cutter
- Spoon
- Pastry brush
- Spatula
Ingredients
- 3 lbs fresh peaches, peeled and cut into 1-1.5 inch chunks
- 1/4 cup granulated sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cold buttermilk
- 1 large egg beaten with 1 Tablespoon buttermilk
- 2 Tablespoons coarse sugar
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