Paneer Paratha Recipe - Rotimatic - Rotimatic

Ingredients

• 2 cups wheat flour
• 1/4 teaspoon salt (for dough)
• 1 tablespoon oil
• Water as needed
• 250 grams paneer, grated
• Finely chopped coriander leaves
• 1-2 green chillies, chopped
• 1/2 teaspoon salt (for filling)
• 3/4 teaspoon red chilli powder
• 3/4 teaspoon roasted cumin powder
• 1/3 teaspoon dry ginger powder
• Oil or ghee for cooking