Homemade Strawberry Cake - Once Upon a Chef
This easy strawberry cake is jam-packed with fresh berries and topped with a crisp sugar crust—perfect for spring and summer baking.
Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, (softened, plus more for greasing the pan)
- 1 cup + 2 tablespoons sugar, (divided)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk ((low-fat is fine))
- About ¾ lb strawberries, (hulled and halved)
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