Pasta with brinjals and tomatoes | Farmer's Weekly SA
Spaghetti with a sauce is a family staple throughout this nation of ours. Instead of working a can opener, here’s a more hands-on pasta meal for four that is easy to cook and pleasantly novel in...
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Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Colander
- Fine-mesh sieve
- Heavy-based frying pan
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 500g spaghetti or the pasta of your choice
- 1kg fresh ripe tomatoes
- 700g brinjals
- Red Tabasco sauce
- 3 cloves of garlic
- 30g freshly-grated parmesan cheese
- 15ml soft butter
- 10 leaves fresh basil
- 120ml extra virgin olive oil
- Salt and coarsely ground black pepper on demand
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