Pasta, pesto & roasted tomatoes | Farmer's Weekly SA
Nowhere does it say that you have to have spaghetti with bolognaise sauce. And to prove it, here’s a combination of great flavours, textures and aromas all designed to transform pasta into the meal...
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Cooking tools:
- Blender
- Pepper mill
- Roasting pan
- Oven
- Saucepan
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Tongs
- Wooden spoon
- Grater
Ingredients
- 500g spaghetti
- 10 medium tomatoes
- A sprig of fresh rosemary
- 20ml balsamic vinegar
- 2 big red chillies
- 30ml extra virgin olive oil
- 100g rocket (arugula)
- 200g Parmesan cheese
- 1 cup fresh basil leaves
- 60g macadamia nuts
- 4 cloves garlic
- 140ml extra virgin olive oil
- Salt
- pepper
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