Lamb Birria Gelson's

Lamb Birria Gelson's

www.gelsons.com

Recipes Lamb Birria If you’re ready to put away the lighter fare of summer tacos — the fried fish, the cool slaws — this lamb birria is for you.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

  • 3 dried ancho chiles, rehydrated, stemmed, and seeded
  • 2 dried guajillo chiles, rehydrated, stemmed, and seeded
  • 2 medium tomatoes, halved
  • 1 medium onion, roughly chopped
  • 1 beef stock cube
  • 2 cups water
  • 5 garlic cloves
  • 1 tsp ground cumin
  • 1 whole clove
  • 3 black peppercorns
  • 1 Tbsp tomato puree
  • Kosher salt, to taste
  • 2 lb lamb loin chops
  • 2 green bell peppers, cut into ¼-inch strips
  • 3 Gelson’s organic bay leaves
  • 2 Tbsp white wine vinegar
  • 1 cup lager beer
  • 1 Tbsp lime juice
  • Black pepper, to taste
  • Warm corn tortillas
  • Chopped Gelson’s organic cilantro
  • Chopped red onion
  • Lime wedges
  • Crema Mexicana

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