Lamb Birria Gelson's
Recipes Lamb Birria If you’re ready to put away the lighter fare of summer tacos — the fried fish, the cool slaws — this lamb birria is for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 dried ancho chiles, rehydrated, stemmed, and seeded
- 2 dried guajillo chiles, rehydrated, stemmed, and seeded
- 2 medium tomatoes, halved
- 1 medium onion, roughly chopped
- 1 beef stock cube
- 2 cups water
- 5 garlic cloves
- 1 tsp ground cumin
- 1 whole clove
- 3 black peppercorns
- 1 Tbsp tomato puree
- Kosher salt, to taste
- 2 lb lamb loin chops
- 2 green bell peppers, cut into ¼-inch strips
- 3 Gelson’s organic bay leaves
- 2 Tbsp white wine vinegar
- 1 cup lager beer
- 1 Tbsp lime juice
- Black pepper, to taste
- Warm corn tortillas
- Chopped Gelson’s organic cilantro
- Chopped red onion
- Lime wedges
- Crema Mexicana
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