Birria Tacos - Gerardo Lopez
Juicy and deliciously messy, is the best way to describe birria tacos. This birria recipe can be used for beef, goat, chicken or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 2 kg beef shank or lamb ribs
- 1 tbsp black pepper
- 4 ancho chillies
- 4 guajillo chillies
- 1 morita chilli (replace with dry chipotle chillies)
- 12 tomatoes
- 2 cloves
- 2 bay leaves
- 1 tsp thyme (dry)
- 1 tsp marjoram
- 1 tsp oregano (preferably mexican oregano)
- ½ cinnamon stick
- 8 garlic cloves
- ½ white or brown onion
- ¼ cup apple cider vinegar
- 2 cups water
- Salt to taste
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