Lamb and butterbean casserole
This lamb and butterbean casserole recipe makes use of lamb shoulder to deliver a comfort food that soothes the soul and warms your stomach – it's very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 1 1/2 kg shoulder of lamb
- 2 x 400 g cans of chopped tomatoes
- 2 x 400 g cans of butterbeans (drained and rinsed)
- 150 ml lamb or chicken stock
- 2 carrots (chopped)
- 1 onion (finely chopped)
- 4 tbsp olive oil
- seasoned plain flour
- 1 bouquet garni
- salt
- freshly ground black pepper
- fresh parsley (chopped)
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