Slow cooker lamb shoulder recipe | Good Food
Cook lamb low and slow to produce tender, deeply flavoured meat with minimal effort. Serve with potatoes and seasonal greens, if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg lamb shoulder weighing 2.5kg/5lb 8oz
- 2 tsp vegetable or sunflower oil
- 200ml red wine
- 2 carrots roughly chopped
- 2 onions quartered
- 2 sticks celery roughly chopped
- 2 bay leaves
- a few rosemary sprigs
- a few thyme sprigs
- 300ml lamb, chicken or vegetable stock
- potatoes and seasonal greens, to serve (optional)
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