Lamb and white bean casserole recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Lamb and white bean casserole recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly co
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Cooking tools:
- Oven
- Stove
- Flameproof casserole dish
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Potato masher
- Steamer basket
- Wok
- Plate
Ingredients
- 800g diced lamb shoulder, trimmed
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 2 carrots, peeled, diced
- 2 sticks celery, diced
- 2 cloves garlic, crushed
- 1 tsp finely chopped rosemary
- 400g tin diced tomatoes
- 400g tin cannellini beans, rinsed and drained
- 1 large zucchini, trimmed, diced
- 600g sweet potato, peeled, chopped
- Steamed green beans, to serve
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