Piperade with Eggs – Modern family cook
Delight your palate with Piperade, a Basque dish featuring bell peppers and tomatoes symbolizing the region’s colors, served with scrambled eggs for a delicious breakfast or special treat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- 2-3 bell peppers, large (preferably green)
- 2 medium onions
- 2 cloves garlic
- 400-500 g chopped tomatoes (canned or fresh but peeled)
- 4 eggs
- 3-4 slices ham (optionally)
- Salt
- Pepper
- 1 sprig fresh thyme or 1 pinch dried thyme
- 4 tbsp olive oil
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