Brown Rice Salad With Roasted Cauliflower, Feta & Seeds | SheerLuxe

Ingredients

• 500g of cauliflower, cut into florets
• 2 medium red onions, cut into thin wedges
• 250g of brussels sprouts, trimmed and halved (optional)
• 2 tsp of jerk spice mix
• Spray olive oil
• 175g of quick-cook brown rice
• 75g of baby spinach
• 2 tsp of lemon juice
• 2 tsp of olive oil
• 100g of reduced-fat feta, crumbled
• 2 tbsp of pumpkin seeds, lightly toasted
• 1 tbsp of sunflower seeds, lightly toasted