Brown Rice Salad with Asparagus and Spinach - ecoLife

Brown Rice Salad with Asparagus and Spinach - ecoLife

liveecolife.com

Enjoy a refreshing salad of cooled rice, baby spinach, asparagus, raisins, and walnuts, dressed with honey, lemon, and olive oil—topped with feta for a burst of flavor.

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Ingredients

  • 1 cup ecoLife Quick Cook Brown Rice (cooked according to package directions)
  • 1 bunch of asparagus (woody ends discarded and stalks cut into bite size pieces)
  • 1 tablespoon olive oil
  • 1 garlic clove (minced)
  • 2 cups baby spinach (roughly chopped)
  • cup ⅓golden raisins (plumped in hot water)
  • cup ⅓walnuts (roughly chopped)
  • 2 tablespoons olive oil
  • teaspoon ½honey
  • 1 tablespoon lemon juice
  • Salt and pepper for seasoning
  • 2 oz. crumbled feta or goat cheese

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