Brown Rice Salad with Asparagus and Spinach - ecoLife
Enjoy a refreshing salad of cooled rice, baby spinach, asparagus, raisins, and walnuts, dressed with honey, lemon, and olive oil—topped with feta for a burst of flavor.
Ingredients
- 1 cup ecoLife Quick Cook Brown Rice (cooked according to package directions)
- 1 bunch of asparagus (woody ends discarded and stalks cut into bite size pieces)
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- 2 cups baby spinach (roughly chopped)
- cup ⅓golden raisins (plumped in hot water)
- cup ⅓walnuts (roughly chopped)
- 2 tablespoons olive oil
- teaspoon ½honey
- 1 tablespoon lemon juice
- Salt and pepper for seasoning
- 2 oz. crumbled feta or goat cheese
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