Sourdough Dutch Baby | Recipe Cart
Delicious Sourdough Dutch Baby with a crispy edge and fluffy center, perfect for brunch. Made in a cast iron skillet for a golden brown crust. Enjoy!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Spatula
- Oven mitt
- Plate
Ingredients
- 6 eggs
- 2 cups sourdough starter
- ⅓ cup milk
- ¼ cup honey or maple syrup
- ½ tsp sea salt
- ¼ cup butter
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