Sourdough Discard Dutch Baby or German Pancake Recipe | Samsung Food App
This Sourdough Discard Dutch Baby or German Pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.
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Ingredients
- 6 large eggs (at room temperature)
- 1 1/4 cup all-purpose flour
- 1 cup sourdough discard (at room temperature)
- 1 cup milk
- 1/4 cup granulated white sugar (omit if making a savory Dutch baby)
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 tablespoons unsalted butter
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