Wine Pairing for Venison Tataki - BENOM Wines
Follow this recipe and wine pairing for Venison Tataki with Nuoc Cham Sauce that pairs beautifully with BENOM's Muze red wine blend.
Ingredients
- 1 lb venison loin or tenderloin, trimmed
- 2 tablespoons vegetable oil
- Sesame seeds, for garnish (optional)
- Fresh cilantro or mint leaves, for garnish (optional)
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons sugar
- 1/4 cup warm water
- 1 small red chili, finely chopped (optional)
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