Venison with Mushroom-Wine Sauce Recipe | Epicurious
Earthy mushrooms, wine, and tomato bring out the best in this tender game meat. The mushrooms, with their meaty texture, round out the portion, so you get an extra-generous amount on your plate. If...
Keywords
- sauce
- red wine
- venison
- mushroom
- shallot
- main
- dinner
- nut free
- dairy free
- easy
- quick
- weeknight meals
- braise
- cookbooks
Ingredients
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 to 1 1/2 pounds boneless venison steak, cut into 1/2-inch-thick slices
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 1 garlic clove, minced
- 1 1/2 cups chopped mushrooms
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 1/2 cup low-sodium chicken broth
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